Quarter Cow (Package wt.)

Description

🥩 Typical products you’ll get

Steaks

(Amounts vary by cow size and cut preferences)

• Ribeye

• T-bone or Porterhouse

• Sirloin

• New York strip

• Filet mignon (sometimes limited)

• Round steaks

Roasts

• Chuck roast

• Arm roast

• Rump roast

• Sirloin tip roast

• Brisket (often split between quarters)

Ground beef

• A lot of it 
  Usually 30–50% of your total meat

• Packaged in 1lb portions

Other cuts

• Short ribs

• Stew meat

• Soup bones

• Skirt or flank steak (if requested)

• Shank

• Back ribs

Optional / by request

• Organ meats (liver, heart, tongue)

• Oxtail

• Fat for rendering tallow

• Bones for broth

How much meat total?

• About 90–150 lbs of packaged beef
  (Depends on the cow’s size and trimming preferences)