Half Cow (Package wt.)

Description

🥩 Typical products in a half cow

Steaks

(Exact cuts and quantities depend on butcher preferences)

• Ribeye

• T-bone

• New York strip

• Sirloin

• Filet mignon (limited)

• Round steaks

• Flank steak

• Skirt steak

Roasts

• Chuck roasts

• Rump roasts

• Sirloin tip roasts

• Brisket (usually whole or large portion)

Ground beef

• Largest portion of the package

• Packaged in 1lb packs

• Can request different fat ratios (80/20 is in stock)

Other cuts

• Short ribs

• Back ribs

• Stew meat

• Shank (great for osso buco)

Optional / by request

• Organ meats (liver, heart, tongue)

• Oxtail

• Fat for rendering tallow

• Bones for broth

  How much meat total?

  • About 180–300 lbs of packaged beef
    (varies by cow size and how it’s trimmed)